Gino's (Madison) (Q990): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 8 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 4 statement(s) |
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point in time: 27 April 2006
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point in time: 16 December 2006
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point in time: 28 May 2008
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Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / rank | |||||||||||||||
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| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
Revision as of 03:26, 22 October 2026
store in Madison; address not known
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gino's (Madison) |
store in Madison; address not known |
Statements
unknown value
1967
1 reference
moved to 540 State St. in 1967
8 April 2010
3 March 2011
5 July 2013
27 April 2006
16 December 2006
June 2013
1 reference
Reopen for Lunch! June 17th ... beautifully remodeled restaurant and full service bar
Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013.
4 references
Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day.
