Natt Spil (211 King Street) (Q1725): Difference between revisions
From Madison Pizza Wiki
Created a new Item: Madison Pizza Wiki data load: create item |
Changed an Item: Madison Pizza Wiki data load: add 9 statement(s) |
||||||||||||||
| Property / instance of | |||||||||||||||
| Property / instance of: establishment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / establishment type | |||||||||||||||
| Property / establishment type: store / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand | |||||||||||||||
| Property / brand: Nattspil / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand: Nattspil / reference | |||||||||||||||
| Property / brand: Nattspil / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 211 King Street / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / located at: 211 King Street / reference | |||||||||||||||
| Property / located at: 211 King Street / reference | |||||||||||||||
| Property / service format | |||||||||||||||
| Property / service format: dine-in restaurant / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
March 2004
| |||||||||||||||
| Property / opening date: March 2004 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / opening date: March 2004 / qualifier | |||||||||||||||
| Property / opening date: March 2004 / reference | |||||||||||||||
stated in: Restaurant News: Natt Spil celebrates its 10th anniversary Sunday (madison.com, 17 Mar 2014) quotation: 10th anniversary Sunday [March 23, 2014] | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 7 April 2011
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Prentice Berge / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
point in time: 2014
| |||||||||||||||
| Property / associated person: Prentice Berge / reference | |||||||||||||||
| Property / research note | |||||||||||||||
"No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
Revision as of 17:11, 21 October 2026
store at 211 King Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Natt Spil (211 King Street) |
store at 211 King Street, Madison |
Statements
March 2004
1 reference
10th anniversary Sunday [March 23, 2014]
"No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough.
