Pizza Brutta (1805 Monroe Street) (Q1454): Difference between revisions
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point in time: 16 April 2014
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Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. | |||||||||||||||
| Property / research note: Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. / rank | |||||||||||||||
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| Property / research note: Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. / reference | |||||||||||||||
Revision as of 17:10, 21 October 2026
store at 1805 Monroe Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pizza Brutta (1805 Monroe Street) |
store at 1805 Monroe Street, Madison |
Statements
19 March 2020
5 January 2022
1 reference
Pizza Brutta on Monroe Street
During the 2018 Monroe Street reconstruction ($21 million, March–November), Pizza Brutta was among the restaurants that "took big hits at lunch"; merchants reported sales down 10–38 percent.
Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014.
