Nattspil: Difference between revisions
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==History== | ==History== | ||
By a 2018 brunch feature the cash-only bar had been open 14 years — so from about 2004 — next to the downtown Great Dane. It was co-owned by general manager Matthew Stebbins, chef David Oliver and the brothers Prentice and Christopher Berge. Even the name has more than one spelling: the Facebook page says "Nattspil" and the LLC is Natt Spiel, Inc., which the owners thought fit the place<ref name="ct-2018-05-30-pO28">(2018, May 30). Natt Spil brunch feature: ownership, the name, and 14 years on King Street. ''The Capital Times''. p. O28. Newspapers.com image [https://www.newspapers.com/image/508043548/ 508043548].</ref>. In 2018 Stebbins and Allysa Sweeney bought the Brothers Three bar<ref name="ct-2018-11-07-pO23">(2018, November 7). Brothers Three sold to Matt Stebbins and Allysa Sweeney; Natt Spil and Lucille connections. ''The Capital Times''. p. O23. Newspapers.com image [https://www.newspapers.com/image/508042842/ 508042842].</ref>. | |||
In August 2020 Natt Spil expanded into space on the east side of its building. The formerly cash-only restaurant began taking credit cards and orders online and by phone, and stayed open until 11 p.m. every day<ref name="ct-2020-08-12-pO17" />. During the pandemic it tried an online soup-and-sandwich brand for two months<ref name="mc-2021-05-06-online-brands">Kalk Derby, S. (2021, May 6). [https://madison.com/entertainment/dining/article_e53ed79d-6040-5bdb-9a73-d771b720ff3a.html "Online brands help the bottom line for some Madison-area restaurants."] ''madison.com''.</ref>; its co-owner then was Prentice Berge<ref name="mc-2021-05-06-online-brands" />. | In August 2020 Natt Spil expanded into space on the east side of its building. The formerly cash-only restaurant began taking credit cards and orders online and by phone, and stayed open until 11 p.m. every day<ref name="ct-2020-08-12-pO17" />. During the pandemic it tried an online soup-and-sandwich brand for two months<ref name="mc-2021-05-06-online-brands">Kalk Derby, S. (2021, May 6). [https://madison.com/entertainment/dining/article_e53ed79d-6040-5bdb-9a73-d771b720ff3a.html "Online brands help the bottom line for some Madison-area restaurants."] ''madison.com''.</ref>; its co-owner then was Prentice Berge<ref name="mc-2021-05-06-online-brands" />. | ||
==Trivia== | |||
* The artist Stefan Matioc drew the doodles on Natt Spil's pizza boxes before his murals went up around Madison<ref name="ct-2018-11-07-pO31">(2018, November 7). Artist Stefan Matioc profile: from Natt Spil pizza boxes to murals. ''The Capital Times''. p. O31. Newspapers.com image [https://www.newspapers.com/image/508042827/ 508042827].</ref>. | |||
==Locations== | ==Locations== | ||
Revision as of 13:52, 21 October 2026
Natt Spil (also written Nattspil) is a late-night restaurant and bar at 211 King St., downtown, called "Madison's favorite Chinese Norwegian pizza disco" by The Capital Times. It is a late-night stop for three cup chicken and thin-crust pizzas[1].
History
By a 2018 brunch feature the cash-only bar had been open 14 years — so from about 2004 — next to the downtown Great Dane. It was co-owned by general manager Matthew Stebbins, chef David Oliver and the brothers Prentice and Christopher Berge. Even the name has more than one spelling: the Facebook page says "Nattspil" and the LLC is Natt Spiel, Inc., which the owners thought fit the place[2]. In 2018 Stebbins and Allysa Sweeney bought the Brothers Three bar[3].
In August 2020 Natt Spil expanded into space on the east side of its building. The formerly cash-only restaurant began taking credit cards and orders online and by phone, and stayed open until 11 p.m. every day[1]. During the pandemic it tried an online soup-and-sandwich brand for two months[4]; its co-owner then was Prentice Berge[4].
Trivia
- The artist Stefan Matioc drew the doodles on Natt Spil's pizza boxes before his murals went up around Madison[5].
Locations
- 211 King St.
See also
Notes
- ↑ 1.0 1.1 Christians, L. (2020, August 12). "Patio pleasures." The Capital Times. p. O17. Newspapers.com image 675459135.
- ↑ (2018, May 30). Natt Spil brunch feature: ownership, the name, and 14 years on King Street. The Capital Times. p. O28. Newspapers.com image 508043548.
- ↑ (2018, November 7). Brothers Three sold to Matt Stebbins and Allysa Sweeney; Natt Spil and Lucille connections. The Capital Times. p. O23. Newspapers.com image 508042842.
- ↑ 4.0 4.1 Kalk Derby, S. (2021, May 6). "Online brands help the bottom line for some Madison-area restaurants." madison.com.
- ↑ (2018, November 7). Artist Stefan Matioc profile: from Natt Spil pizza boxes to murals. The Capital Times. p. O31. Newspapers.com image 508042827.
