Roman Candle Pizzeria (Madison) (Q1445): Difference between revisions

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Property / located at
 
Property / located at: 100 North Hamilton Street / rank
 
Preferred rank
Property / located at: 100 North Hamilton Street / reference
 
Property / opening date
 
June 2011
Timestamp+2011-06-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / opening date: June 2011 / rank
 
Normal rank
Property / opening date: June 2011 / qualifier
 
Property / opening date: June 2011 / reference
 
Property / opening date: June 2011 / reference
 
Property / research note
 
Called "Sparkler": a grab-and-go counter that replaced the Bean Sprouts cafe (last day May 22, 2011), selling $3 slices reheated on a conveyor broiler, with the food made at the Williamson Street kitchen and Chocolate Shoppe ice cream.
Property / research note: Called "Sparkler": a grab-and-go counter that replaced the Bean Sprouts cafe (last day May 22, 2011), selling $3 slices reheated on a conveyor broiler, with the food made at the Williamson Street kitchen and Chocolate Shoppe ice cream. / rank
 
Normal rank
Property / research note: Called "Sparkler": a grab-and-go counter that replaced the Bean Sprouts cafe (last day May 22, 2011), selling $3 slices reheated on a conveyor broiler, with the food made at the Williamson Street kitchen and Chocolate Shoppe ice cream. / reference
 
Property / research note: Called "Sparkler": a grab-and-go counter that replaced the Bean Sprouts cafe (last day May 22, 2011), selling $3 slices reheated on a conveyor broiler, with the food made at the Williamson Street kitchen and Chocolate Shoppe ice cream. / reference
 

Latest revision as of 17:10, 21 October 2026

store in Madison; address not known
Language Label Description Also known as
English
Roman Candle Pizzeria (Madison)
store in Madison; address not known

    Statements

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    Called "Sparkler": a grab-and-go counter that replaced the Bean Sprouts cafe (last day May 22, 2011), selling $3 slices reheated on a conveyor broiler, with the food made at the Williamson Street kitchen and Chocolate Shoppe ice cream.