Roman Candle Pizzeria (Q1255): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 1 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
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4
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point in time: January 2014
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The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional. | |||||||||||||||
| Property / research note: The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional. / reference | |||||||||||||||
| Property / research note: The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional. / reference | |||||||||||||||
| Property / research note: The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional. / reference | |||||||||||||||
Revision as of 17:10, 21 October 2026
pizza business in Madison, Wisconsin, 2004–2023
- Roman Candle Pizza
- Roman Candle
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Roman Candle Pizzeria |
pizza business in Madison, Wisconsin, 2004–2023 |
|
Statements
2004
1 reference
began building the first Roman Candle in 2004
1 reference
Over time, the local chain expanded to six locations
4
January 2014
Six locations at its largest: Williamson Street, Monroe Street, Middleton, Fitchburg, Whitefish Bay and the Madison Children's Museum. Known for locally sourced ingredients (more than 50 local products).
Lost 30–50% of sales in the first weeks of the 2020 shutdown. Middleton opened 2007 by Stouffer's 2022 account; Whitefish Bay ran five years and closed in 2018.
The 2014 account: founded on Williamson Street in 2005 by Brewer Stouffer, Middleton 2007, Fitchburg 2010, Whitefish Bay December 2013; a 16-inch cheese pizza from $13. A 2010 story credited Tom Cranley with starting Roman Candle on Willy Street and co-owning three stores. Specialty pizzas of the period: Pestoral, Algo Malo, Dead Man Walking, the Professional.
3 references
