Madison-area restaurant owners who made it through COVID-19 say they feel grateful, supported (madison.com, 22 Apr 2021) (Q1390): Difference between revisions
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Madison-area restaurant owners who made it through COVID-19 say they feel grateful, supported (English) | |||||||||||||||
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| Property / published in: madison.com / rank | |||||||||||||||
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22 April 2021
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| Property / publication date: 22 April 2021 / rank | |||||||||||||||
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| Property / author: Samara Kalk Derby / rank | |||||||||||||||
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| Property / full text URL: https://madison.com/entertainment/dining/restaurants/article_1549cfbb-92ad-55cc-9cb7-382a4d8c450a.html / rank | |||||||||||||||
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| Property / full text URL: https://madison.com/entertainment/dining/restaurants/article_1549cfbb-92ad-55cc-9cb7-382a4d8c450a.html / qualifier | |||||||||||||||
retrieved: 20 October 2026
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| Property / main subject: COVID-19 pandemic and Madison-area pizza places (2020–2022) / rank | |||||||||||||||
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Latest revision as of 03:46, 21 October 2026
news article in madison.com, 22 April 2021
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| English | Madison-area restaurant owners who made it through COVID-19 say they feel grateful, supported (madison.com, 22 Apr 2021) |
news article in madison.com, 22 April 2021 |
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Madison-area restaurant owners who made it through COVID-19 say they feel grateful, supported (English)
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22 April 2021
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20 October 2026
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