Bar Corallini (Q950): Difference between revisions
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Changed an Item: Pizzapedia data load: add 7 statement(s) |
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| Property / instance of: brand / rank | |||||||||||||||
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2019
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| Property / inception: 2019 / rank | |||||||||||||||
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| Property / inception: 2019 / qualifier | |||||||||||||||
| Property / inception: 2019 / reference | |||||||||||||||
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| Property / parent organization: Food Fight Restaurant Group / rank | |||||||||||||||
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| Property / parent organization: Food Fight Restaurant Group / reference | |||||||||||||||
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| Property / pizza style: Neapolitan / rank | |||||||||||||||
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| Property / pizza style: Neapolitan / reference | |||||||||||||||
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| Property / official website: https://barcorallini.com/ / rank | |||||||||||||||
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| Property / official website: https://barcorallini.com/ / reference | |||||||||||||||
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| Property / associated person: Giovanni Novella / rank | |||||||||||||||
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| Property / associated person: Giovanni Novella / qualifier | |||||||||||||||
| Property / associated person: Giovanni Novella / qualifier | |||||||||||||||
point in time: December 2021
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| Property / associated person: Giovanni Novella / reference | |||||||||||||||
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A large wood-fired oven dominates the open kitchen. Pizzas in December 2021 included Margherita, Quattro Formaggi, Salsiccia and Olive, Soppressata, and Burrata & Pomodorini. | |||||||||||||||
| Property / research note: A large wood-fired oven dominates the open kitchen. Pizzas in December 2021 included Margherita, Quattro Formaggi, Salsiccia and Olive, Soppressata, and Burrata & Pomodorini. / rank | |||||||||||||||
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| Property / research note: A large wood-fired oven dominates the open kitchen. Pizzas in December 2021 included Margherita, Quattro Formaggi, Salsiccia and Olive, Soppressata, and Burrata & Pomodorini. / reference | |||||||||||||||
Latest revision as of 18:15, 29 September 2026
Italian restaurant and Neapolitan pizzeria on Atwood Avenue, Madison, opened in 2019
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bar Corallini |
Italian restaurant and Neapolitan pizzeria on Atwood Avenue, Madison, opened in 2019 |
Statements
December 2021
1 reference
A large wood-fired oven dominates the open kitchen. Pizzas in December 2021 included Margherita, Quattro Formaggi, Salsiccia and Olive, Soppressata, and Burrata & Pomodorini.
1 reference
