Amato's Holiday House (515 South Park Street) (Q3085): Difference between revisions

From Madison Pizza Wiki
‎Changed an Item: Madison Pizza Wiki data load: add 12 statement(s)
‎Changed an Item: Madison Pizza Wiki data load: add 7 statement(s)
Property / opening date
 
12 November 1947
Timestamp+1947-11-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / opening date: 12 November 1947 / rank
 
Normal rank
Property / opening date: 12 November 1947 / qualifier
 
Property / opening date: 12 November 1947 / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 26 November 1951
Timestamp+1951-11-26T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / research note
 
A Park Street Italian restaurant, advertised in 1949 for shrimp dinners and frozen custard; renamed or rebranded Amato's Holiday House by late 1953. By 1958 it advertised "Madison's Finest PIZZA, Served or Carry Out." Tony Schiavo, a relative of the owners, made and delivered pizzas there at 15, about 1958. Its brick pizza oven later went to the Greenbush Bar.
Property / research note: A Park Street Italian restaurant, advertised in 1949 for shrimp dinners and frozen custard; renamed or rebranded Amato's Holiday House by late 1953. By 1958 it advertised "Madison's Finest PIZZA, Served or Carry Out." Tony Schiavo, a relative of the owners, made and delivered pizzas there at 15, about 1958. Its brick pizza oven later went to the Greenbush Bar. / rank
 
Normal rank
Property / research note
 
It opened as Amato's Frozen Custard Restaurant in November 1947; in late 1951 it closed for two weeks of remodeling and sold its custard equipment. Sam and Roselyn Amato ran it for 43 years. It closed in 1991, and La Hacienda later took the space.
Property / research note: It opened as Amato's Frozen Custard Restaurant in November 1947; in late 1951 it closed for two weeks of remodeling and sold its custard equipment. Sam and Roselyn Amato ran it for 43 years. It closed in 1991, and La Hacienda later took the space. / rank
 
Normal rank
Property / closing date
 
1991
Timestamp+1991-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / closing date: 1991 / rank
 
Normal rank
Property / closing date: 1991 / qualifier
 
Property / closing date: 1991 / reference
 
stated in: Boomer Bust (Madison Magazine, 20 Oct 2010)
quotation: Amato’s Holiday House closed in 1991
Property / associated person
 
Property / associated person: Sam Amato / rank
 
Normal rank
Property / associated person: Sam Amato / qualifier
 
Property / associated person: Sam Amato / reference
 
Property / associated person: Sam Amato / reference
 
Property / associated person
 
Property / associated person: Roselyn Amato / rank
 
Normal rank
Property / associated person: Roselyn Amato / qualifier
 
Property / associated person: Roselyn Amato / reference
 

Revision as of 19:22, 28 October 2026

store at 515 South Park Street, Madison
  • Amato's
Language Label Description Also known as
English
Amato's Holiday House (515 South Park Street)
store at 515 South Park Street, Madison
  • Amato's

Statements

0 references
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A Park Street Italian restaurant, advertised in 1949 for shrimp dinners and frozen custard; renamed or rebranded Amato's Holiday House by late 1953. By 1958 it advertised "Madison's Finest PIZZA, Served or Carry Out." Tony Schiavo, a relative of the owners, made and delivered pizzas there at 15, about 1958. Its brick pizza oven later went to the Greenbush Bar. When it closed has not been found.
0 references
Tony Schiavo washed dishes at Amato's from about age 8 and made and delivered pizzas there at 15.
The Greenbush Bar's pizzas are baked in the old brick oven from Amato's restaurant.
A Park Street Italian restaurant, advertised in 1949 for shrimp dinners and frozen custard; renamed or rebranded Amato's Holiday House by late 1953. By 1958 it advertised "Madison's Finest PIZZA, Served or Carry Out." Tony Schiavo, a relative of the owners, made and delivered pizzas there at 15, about 1958. Its brick pizza oven later went to the Greenbush Bar.
0 references
It opened as Amato's Frozen Custard Restaurant in November 1947; in late 1951 it closed for two weeks of remodeling and sold its custard equipment. Sam and Roselyn Amato ran it for 43 years. It closed in 1991, and La Hacienda later took the space.
0 references