Rob LoBreglio (Q2225): Difference between revisions
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LoBreglio | |||
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On Sal's first week (Nov. 1997): 'This is twice what we expected'; he defined a New York slice as one whose corners extend just beyond the paper plate. | |||
| Property / research note: On Sal's first week (Nov. 1997): 'This is twice what we expected'; he defined a New York slice as one whose corners extend just beyond the paper plate. / rank | |||
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| Property / research note: On Sal's first week (Nov. 1997): 'This is twice what we expected'; he defined a New York slice as one whose corners extend just beyond the paper plate. / reference | |||
Latest revision as of 15:02, 24 October 2026
co-owner of the Great Dane Pub & Brewing Co. and co-owner of Sal's Pizzeria, 313 State St. (1997–1999)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rob LoBreglio |
co-owner of the Great Dane Pub & Brewing Co. and co-owner of Sal's Pizzeria, 313 State St. (1997–1999) |
Statements
LoBreglio
0 references
On Sal's first week (Nov. 1997): 'This is twice what we expected'; he defined a New York slice as one whose corners extend just beyond the paper plate.
