Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71) (Q2146): Difference between revisions

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Property / source type: news article / rank
 
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Late-night dining feature (Sunday Dining) (English)
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Property / published in: Wisconsin State Journal / rank
 
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19 September 2004
Timestamp+2004-09-19T00:00:00Z
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CalendarGregorian
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Property / publication date: 19 September 2004 / rank
 
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71
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Property / author: Chris Martell / rank
 
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406784846
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Property / main subject: Natt Spil (211 King Street) / rank
 
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John Maniaci/Wisconsin State Journal
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caption: Natt Spil's chef David Oliver does most of his cooking in the woodburning oven behind the bar.
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John Maniaci/Wisconsin State Journal
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Property / photo credit: John Maniaci/Wisconsin State Journal / qualifier
 
caption: Diners enjoy a late summer night as they wait for tables inside Natt Spil.
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Property / reliability: independent reporting / rank
 
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Property / transcription status: read, not transcribed / rank
 
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Latest revision as of 15:30, 23 October 2026

news article in Wisconsin State Journal, 19 September 2004, page 71
Language Label Description Also known as
English
Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71)
news article in Wisconsin State Journal, 19 September 2004, page 71

    Statements

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    Late-night dining feature (Sunday Dining) (English)
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    19 September 2004
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    71
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    406784846
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    John Maniaci/Wisconsin State Journal
    Natt Spil's chef David Oliver does most of his cooking in the woodburning oven behind the bar.
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    John Maniaci/Wisconsin State Journal
    Diners enjoy a late summer night as they wait for tables inside Natt Spil.
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