La Rocca's Pizzeria (Q1735): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
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| Property / associated person: Vito La Rocca / rank | |||||||||||||||
| Property / associated person: Vito La Rocca / qualifier | |||||||||||||||
| Property / associated person: Vito La Rocca / reference | |||||||||||||||
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| Property / associated person: Caterina La Rocca / rank | |||||||||||||||
| Property / associated person: Caterina La Rocca / qualifier | |||||||||||||||
| Property / associated person: Caterina La Rocca / reference | |||||||||||||||
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| Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / rank | |||||||||||||||
| Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / reference | |||||||||||||||
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| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / rank | |||||||||||||||
| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / reference | |||||||||||||||
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| Property / signature product: La Rocca's pizza / rank | |||||||||||||||
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2002
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2002
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stated in: Willy Street to get more pizza -- but no Ragu (madison.com, 22 Dec 2005) quotation: For the past three years the couple has run a carryout and delivery business of the same name in the village of Brooklyn | |||||||||||||||
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| Property / associated person: Vito La Rocca / rank | |||||||||||||||
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| Property / associated person: Vito La Rocca / qualifier | |||||||||||||||
| Property / associated person: Vito La Rocca / reference | |||||||||||||||
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| Property / associated person: Caterina La Rocca / rank | |||||||||||||||
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| Property / associated person: Caterina La Rocca / qualifier | |||||||||||||||
| Property / associated person: Caterina La Rocca / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. | |||||||||||||||
| Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). | |||||||||||||||
| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant. | |||||||||||||||
| Property / research note: Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant. / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: La Rocca's pizza / rank | |||||||||||||||
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| Property / signature product: La Rocca's pizza / reference | |||||||||||||||
Latest revision as of 02:06, 29 October 2026
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
- La Rocca's Restaurant & Pizzeria
- La Rocca's
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | La Rocca's Pizzeria |
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012) |
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Statements
2002
2002
1 reference
For the past three years the couple has run a carryout and delivery business of the same name in the village of Brooklyn
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18.
Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006).
Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant.
