Urban Pizza Cafe (Q1918): Difference between revisions
From Madison Pizza Wiki
Created a new Item: Madison Pizza Wiki data load: create item |
Changed an Item: Madison Pizza Wiki data load: add 4 statement(s) |
||||||||||||||
| (One intermediate revision by the same user not shown) | |||||||||||||||
| Property / instance of | |||||||||||||||
| Property / instance of: brand / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / inception | |||||||||||||||
November 1997
| |||||||||||||||
| Property / inception: November 1997 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / inception: November 1997 / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001). | |||||||||||||||
| Property / research note: Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001). / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001). / reference | |||||||||||||||
| Property / research note: Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001). / reference | |||||||||||||||
| Property / research note: Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001). / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Urban Pizza Adoris / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / signature product: Urban Pizza Adoris / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Bob Sieger / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Bob Sieger / qualifier | |||||||||||||||
| Property / associated person: Bob Sieger / qualifier | |||||||||||||||
point in time: December 2004
| |||||||||||||||
| Property / associated person: Bob Sieger / reference | |||||||||||||||
Latest revision as of 07:02, 22 October 2026
pizza and coffee shop at 1501 Monroe St., Madison (by 2004 – 2007)
- Urban Pizza Co.
- Urban Journey
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Urban Pizza Cafe |
pizza and coffee shop at 1501 Monroe St., Madison (by 2004 – 2007) |
|
Statements
November 1997
Opened in November 1997 in the same week as Glass Nickel and Pizza Planet, and 'along with The Glass Nickel helped introduce Madison to gourmet pizza'; owner Bob Sieger (2004): 'We're a neighborhood thing; we get 20 pizzas — and that's fine.' First in the Daily Cardinal's 2003 pizza poll with the Adoris; 'kind of a high-end place' (manager Casey Gryske, 2001).
