S2 Pizzabar (558 State Street) (Q1716): Difference between revisions
From Madison Pizza Wiki
Created a new Item: Madison Pizza Wiki data load: create item |
Changed an Item: Madison Pizza Wiki data load: add 9 statement(s) |
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| Property / brand: S2 Pizzabar / rank | |||||||||||||||
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| Property / located at: 558 State Street / rank | |||||||||||||||
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| Property / opening date | |||||||||||||||
November 2012
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| Property / opening date: November 2012 / reference | |||||||||||||||
stated in: A sister to Ian's, S2 Pizzabar gets wood-fired up (CT, 27 Dec 2012, p. 9) quotation: opened on State Street in mid-November | |||||||||||||||
| Property / opening date: November 2012 / reference | |||||||||||||||
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17 March 2013
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| Property / closing date: 17 March 2013 / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Ian Gurfield / rank | |||||||||||||||
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| Property / associated person: Ian Gurfield / qualifier | |||||||||||||||
| Property / associated person: Ian Gurfield / qualifier | |||||||||||||||
start time: November 2012
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| Property / associated person: Ian Gurfield / qualifier | |||||||||||||||
end time: March 2013
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| Property / associated person: Ian Gurfield / reference | |||||||||||||||
| Property / associated person: Ian Gurfield / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz. | |||||||||||||||
| Property / research note: Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz. / rank | |||||||||||||||
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| Property / research note: Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz. / reference | |||||||||||||||
| Property / research note: Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz. / reference | |||||||||||||||
| Property / research note: Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz. / reference | |||||||||||||||
Latest revision as of 17:11, 21 October 2026
store at 558 State Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | S2 Pizzabar (558 State Street) |
store at 558 State Street, Madison |
Statements
November 2012
2 references
opened on State Street in mid-November
17 March 2013
1 reference
to close March 17
Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz.
