Naples 15 (Q1484): Difference between revisions

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Property / instance of
 
Property / instance of: brand / rank
 
Normal rank
Property / pizza style
 
Property / pizza style: Neapolitan / rank
 
Normal rank
Property / pizza style: Neapolitan / reference
 
Property / associated person
 
Property / associated person: Salvatore Di Scala / rank
 
Normal rank
Property / associated person: Salvatore Di Scala / qualifier
 
Property / associated person: Salvatore Di Scala / qualifier
 
start time: July 2012
Timestamp+2012-07-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / associated person: Salvatore Di Scala / reference
 
Property / inception
 
July 2012
Timestamp+2012-07-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / inception: July 2012 / rank
 
Normal rank
Property / inception: July 2012 / qualifier
 
Property / inception: July 2012 / reference
 
Property / research note
 
Pizzas bake at 1,000°F for 85–95 seconds and are named for songs. During the pandemic it did carryout and limited dining.
Property / research note: Pizzas bake at 1,000°F for 85–95 seconds and are named for songs. During the pandemic it did carryout and limited dining. / rank
 
Normal rank
Property / research note: Pizzas bake at 1,000°F for 85–95 seconds and are named for songs. During the pandemic it did carryout and limited dining. / reference
 

Latest revision as of 03:47, 21 October 2026

Italian restaurant with wood-fired Neapolitan pizza, downtown Madison, opened 2012
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Naples 15
Italian restaurant with wood-fired Neapolitan pizza, downtown Madison, opened 2012

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