It's Good for You (Q1270): Difference between revisions

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Property / instance of
 
Property / instance of: brand / rank
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Property / inception
2016
Timestamp+2016-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
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After0
 
Property / inception: 2016 / rank
Normal rank
 
Property / inception: 2016 / qualifier
 
Property / inception: 2016 / reference
 
Property / pizza style
 
Property / pizza style: Neapolitan / rank
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Property / pizza style: Neapolitan / reference
 
Property / pizza style: Neapolitan / reference
 
Property / official website
 
Property / official website: https://itsgoodforyoumadison.com/ / rank
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Property / official website: https://itsgoodforyoumadison.com/ / reference
 
Property / associated person
 
Property / associated person: Alessandro Monachello / rank
Normal rank
 
Property / associated person: Alessandro Monachello / qualifier
 
Property / associated person: Alessandro Monachello / reference
 
Property / associated person: Alessandro Monachello / reference
 
Property / associated person
 
Property / associated person: Chris Guglielmo / rank
Normal rank
 
Property / associated person: Chris Guglielmo / qualifier
 
Property / associated person: Chris Guglielmo / reference
 
Property / associated person: Chris Guglielmo / reference
 
Property / research note
Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE".
 
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE". / rank
Normal rank
 
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE". / reference
 
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE". / reference
 
Property / instance of
 
Property / instance of: brand / rank
 
Normal rank
Property / inception
 
2016
Timestamp+2016-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / inception: 2016 / rank
 
Normal rank
Property / inception: 2016 / qualifier
 
Property / inception: 2016 / reference
 
Property / pizza style
 
Property / pizza style: Neapolitan / rank
 
Normal rank
Property / pizza style: Neapolitan / reference
 
Property / pizza style: Neapolitan / reference
 
Property / official website
 
Property / official website: https://itsgoodforyoumadison.com/ / rank
 
Normal rank
Property / official website: https://itsgoodforyoumadison.com/ / reference
 
Property / associated person
 
Property / associated person: Alessandro Monachello / rank
 
Normal rank
Property / associated person: Alessandro Monachello / qualifier
 
Property / associated person: Alessandro Monachello / reference
 
Property / associated person: Alessandro Monachello / reference
 
Property / associated person
 
Property / associated person: Chris Guglielmo / rank
 
Normal rank
Property / associated person: Chris Guglielmo / qualifier
 
Property / associated person: Chris Guglielmo / reference
 
Property / associated person: Chris Guglielmo / reference
 
Property / research note
 
Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE".
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE". / rank
 
Normal rank
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE". / reference
 
Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE". / reference
 
Property / research note
 
Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022.
Property / research note: Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022. / rank
 
Normal rank
Property / research note: Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022. / reference
 
Property / research note
 
The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute.
Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / rank
 
Normal rank
Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / reference
 
Property / research note
 
Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026).
Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / rank
 
Normal rank
Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / reference
 
Property / attested status
 
Property / attested status: planned / rank
 
Normal rank
Property / attested status: planned / qualifier
 
point in time: 17 July 2021
Timestamp+2021-07-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: planned / reference
 

Latest revision as of 04:20, 29 October 2026

wood-fired pizza restaurant on North Sherman Avenue, Madison, opened 2023
  • It's Good for You Pizza
  • It’s Good for You
Language Label Description Also known as
English
It's Good for You
wood-fired pizza restaurant on North Sherman Avenue, Madison, opened 2023
  • It's Good for You Pizza
  • It’s Good for You

Statements

instance of
brand
0 references
research note
Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE".
2 references
stated in
Fresh restaurant finds around Madison: 6 new spots to try now, plus 14 opening soon (CT, 12 Apr 2023, p. O28)
stated in
Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)
Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022.
1 reference
stated in
Friends who met in a Madison sushi restaurant plan to open a pizzeria (madison.com, 17 Jul 2021)
The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute.
1 reference
stated in
'It's good for you.' Madison business owners share philosophy for friendship and pizza. (FOX47, 4 Jun 2026)
Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026).
1 reference
stated in
Simple doesn't mean boring at this northside pizzeria (Madison Magazine, 11 Aug 2026)
 
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