Dough Boy's Pizza (Q1267): Difference between revisions
From Madison Pizza Wiki
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Changed an Item: Madison Pizza Wiki data load: add 7 statement(s) |
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2 October 2023
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| Property / inception: 2 October 2023 / rank | |||||||||||||||
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| Property / inception: 2 October 2023 / qualifier | |||||||||||||||
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| Property / pizza style: deep dish / rank | |||||||||||||||
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| Property / pizza style: thin crust / rank | |||||||||||||||
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| Property / associated person: Matt Draeger / rank | |||||||||||||||
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| Property / associated person: Matt Draeger / qualifier | |||||||||||||||
| Property / associated person: Matt Draeger / qualifier | |||||||||||||||
start time: October 2023
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| Property / associated person: Matt Draeger Jr. / rank | |||||||||||||||
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| Property / associated person: Matt Draeger Jr. / qualifier | |||||||||||||||
| Property / associated person: Matt Draeger Jr. / qualifier | |||||||||||||||
start time: October 2023
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Deep dish (16-inch, eight cheeses), thick and thin crust, French bread pizza and a gluten-free crust; cheese edges deliberately caramelized. The sauce is an uncle's recipe. Not related to the former Doughboys Pizza in Waunakee. | |||||||||||||||
| Property / research note: Deep dish (16-inch, eight cheeses), thick and thin crust, French bread pizza and a gluten-free crust; cheese edges deliberately caramelized. The sauce is an uncle's recipe. Not related to the former Doughboys Pizza in Waunakee. / rank | |||||||||||||||
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| Property / research note: Deep dish (16-inch, eight cheeses), thick and thin crust, French bread pizza and a gluten-free crust; cheese edges deliberately caramelized. The sauce is an uncle's recipe. Not related to the former Doughboys Pizza in Waunakee. / reference | |||||||||||||||
Latest revision as of 05:01, 20 October 2026
pizza business at Northgate Shopping Center, Madison, opened 2023
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dough Boy's Pizza |
pizza business at Northgate Shopping Center, Madison, opened 2023 |
Statements
October 2023
Deep dish (16-inch, eight cheeses), thick and thin crust, French bread pizza and a gluten-free crust; cheese edges deliberately caramelized. The sauce is an uncle's recipe. Not related to the former Doughboys Pizza in Waunakee.
