Salvatore's Tomato Pies (121 East Main Street) (Q940): Difference between revisions
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| Property / opening date | |||||||||||||||
27 November 2016
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| Property / opening date: 27 November 2016 / rank | |||||||||||||||
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| Property / opening date: 27 November 2016 / qualifier | |||||||||||||||
| Property / opening date: 27 November 2016 / reference | |||||||||||||||
stated in: New Salvatore's Tomato Pies opens Sunday night in Sun Prairie (madison.com, 27 Nov 2016) quotation: had a soft opening Saturday night and officially opens Sunday night at 121 E. Main St. | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 10 May 2023
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 19 March 2020
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 8 February 2022
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| Property / attested status: operating / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Bethany Pieters / rank | |||||||||||||||
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| Property / associated person: Bethany Pieters / qualifier | |||||||||||||||
| Property / associated person: Bethany Pieters / reference | |||||||||||||||
| Property / research note | |||||||||||||||
A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge. | |||||||||||||||
| Property / research note: A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge. / rank | |||||||||||||||
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Latest revision as of 13:44, 21 October 2026
store at 121 East Main Street, Sun Prairie
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salvatore's Tomato Pies (121 East Main Street) |
store at 121 East Main Street, Sun Prairie |
Statements
November 2017
27 November 2016
1 reference
had a soft opening Saturday night and officially opens Sunday night at 121 E. Main St.
5 January 2021
10 May 2023
19 March 2020
A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge.
0 references
