Salvatore's Tomato Pies (Q728): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Pizzapedia data load: add 7 statement(s) |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
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| Property / inception: 2011 / rank | |||||||||||||||
| Property / inception: 2011 / qualifier | |||||||||||||||
| Property / inception: 2011 / reference | |||||||||||||||
quotation: DePula started Sal's in a Sun Prairie strip mall in 2011 | |||||||||||||||
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| Property / locality: Sun Prairie / rank | |||||||||||||||
| Property / locality: Sun Prairie / reference | |||||||||||||||
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| Property / founded by: Patrick DePula / rank | |||||||||||||||
| Property / founded by: Patrick DePula / reference | |||||||||||||||
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| Property / associated person: Patrick DePula / rank | |||||||||||||||
| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
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| Property / associated person: Patrick DePula / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Nichole DePula / rank | |||||||||||||||
| Property / associated person: Nichole DePula / qualifier | |||||||||||||||
| Property / associated person: Nichole DePula / qualifier | |||||||||||||||
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| Property / associated person: Nichole DePula / reference | |||||||||||||||
quotation: He owns the Salvatore's restaurants with his wife, Nichole DePula. | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / rank | |||||||||||||||
| Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / reference | |||||||||||||||
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2011
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| Property / inception: 2011 / rank | |||||||||||||||
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| Property / inception: 2011 / qualifier | |||||||||||||||
| Property / inception: 2011 / reference | |||||||||||||||
stated in: Salvatore's Tomato Pies to open in former Pizza Oven in Monona (madison.com, 3 Mar 2020) quotation: DePula started Sal's in a Sun Prairie strip mall in 2011 | |||||||||||||||
| Property / locality | |||||||||||||||
| Property / locality: Sun Prairie / rank | |||||||||||||||
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| Property / locality: Sun Prairie / reference | |||||||||||||||
| Property / founded by | |||||||||||||||
| Property / founded by: Patrick DePula / rank | |||||||||||||||
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| Property / founded by: Patrick DePula / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Patrick DePula / rank | |||||||||||||||
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| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
start time: 2011
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| Property / associated person: Patrick DePula / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Nichole DePula / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Nichole DePula / qualifier | |||||||||||||||
| Property / associated person: Nichole DePula / qualifier | |||||||||||||||
point in time: March 2020
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| Property / associated person: Nichole DePula / reference | |||||||||||||||
stated in: Salvatore's Tomato Pies to open in former Pizza Oven in Monona (madison.com, 3 Mar 2020) quotation: He owns the Salvatore's restaurants with his wife, Nichole DePula. | |||||||||||||||
| Property / research note | |||||||||||||||
Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. | |||||||||||||||
| Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey). | |||||||||||||||
| Property / research note: Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey). / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey). / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. | |||||||||||||||
| Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / reference | |||||||||||||||
| Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. | |||||||||||||||
| Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / reference | |||||||||||||||
| Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. | |||||||||||||||
| Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / reference | |||||||||||||||
| Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. | |||||||||||||||
| Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / reference | |||||||||||||||
| Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable. | |||||||||||||||
| Property / research note: From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015). | |||||||||||||||
| Property / research note: In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015). / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015). / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. | |||||||||||||||
| Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / reference | |||||||||||||||
| Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / reference | |||||||||||||||
| Property / number of stores | |||||||||||||||
4
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| Property / number of stores: 4 / rank | |||||||||||||||
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| Property / number of stores: 4 / qualifier | |||||||||||||||
point in time: May 2023
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| Property / number of stores: 4 / qualifier | |||||||||||||||
| Property / number of stores: 4 / reference | |||||||||||||||
| Property / number of stores | |||||||||||||||
4
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| Property / number of stores: 4 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / number of stores: 4 / qualifier | |||||||||||||||
point in time: June 2020
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| Property / number of stores: 4 / qualifier | |||||||||||||||
| Property / number of stores: 4 / reference | |||||||||||||||
stated in: Coming at you like a . . . Salvatore's: DarkHorse restaurant changes name (madison.com, 21 Jun 2020) quotation: Livingston was DePula's fourth Salvatore's | |||||||||||||||
| Property / number of stores | |||||||||||||||
4
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| Property / number of stores: 4 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / number of stores: 4 / qualifier | |||||||||||||||
point in time: November 2022
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| Property / number of stores: 4 / qualifier | |||||||||||||||
| Property / number of stores: 4 / reference | |||||||||||||||
stated in: Madison-area restaurants seeing the usual strong Thanksgiving demand for takeout, reservations (madison.com, 24 Nov 2022) quotation: owns four Salvatore's Tomato Pies restaurants | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / reference | |||||||||||||||
| Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / reference | |||||||||||||||
Latest revision as of 02:30, 29 October 2026
pizza business founded in Sun Prairie, Wisconsin, in 2011
- Sal's
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salvatore's Tomato Pies |
pizza business founded in Sun Prairie, Wisconsin, in 2011 |
|
Statements
2011
1 reference
DePula started Sal's in a Sun Prairie strip mall in 2011
March 2020
1 reference
He owns the Salvatore's restaurants with his wife, Nichole DePula.
Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese.
Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey).
In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there.
A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four.
In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork.
Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016.
From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable.
In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015).
Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville.
4
May 2023
4
June 2020
1 reference
Livingston was DePula's fourth Salvatore's
4
November 2022
1 reference
owns four Salvatore's Tomato Pies restaurants
