Salvatore's Tomato Pies (121 East Main Street) (Q940): Difference between revisions

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Property / instance of
 
Property / instance of: establishment / rank
 
Normal rank
Property / establishment type
 
Property / establishment type: store / rank
 
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Property / brand
 
Property / brand: Salvatore's Tomato Pies / rank
 
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Property / brand: Salvatore's Tomato Pies / reference
 
Property / located at
 
Property / located at: 121 East Main Street / rank
 
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Property / located at: 121 East Main Street / reference
 
Property / opening date
 
November 2017
Timestamp+2017-11-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
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Property / opening date: November 2017 / rank
 
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Property / opening date: November 2017 / qualifier
 
Property / opening date: November 2017 / reference
 
Property / opening date: November 2017 / reference
 
Property / opening date
 
27 November 2016
Timestamp+2016-11-27T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / opening date: 27 November 2016 / rank
 
Preferred rank
Property / opening date: 27 November 2016 / qualifier
 
Property / opening date: 27 November 2016 / reference
 
stated in: New Salvatore's Tomato Pies opens Sunday night in Sun Prairie (madison.com, 27 Nov 2016)
quotation: had a soft opening Saturday night and officially opens Sunday night at 121 E. Main St.
Property / moved from
 
Property / moved from: Salvatore's Tomato Pies (503 West Main Street) / rank
 
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Property / moved from: Salvatore's Tomato Pies (503 West Main Street) / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
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Property / attested status: operating / qualifier
 
point in time: 5 January 2021
Timestamp+2021-01-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
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Property / attested status: operating / qualifier
 
point in time: 10 May 2023
Timestamp+2023-05-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
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Property / attested status: operating / qualifier
 
point in time: 19 March 2020
Timestamp+2020-03-19T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 8 February 2022
Timestamp+2022-02-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / associated person
 
Property / associated person: Bethany Pieters / rank
 
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Property / associated person: Bethany Pieters / qualifier
 
Property / associated person: Bethany Pieters / reference
 
Property / research note
 
A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge.
Property / research note: A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge. / rank
 
Normal rank

Latest revision as of 13:44, 21 October 2026

store at 121 East Main Street, Sun Prairie
Language Label Description Also known as
English
Salvatore's Tomato Pies (121 East Main Street)
store at 121 East Main Street, Sun Prairie

    Statements

    0 references
    0 references
    A 3,000-square-foot space in a 116-year-old three-story brick building, three times the size of the original store half a mile away; renovations began in March 2016. A full bar was added in an early-2017 remodel; the new menu was developed by Patrick DePula with John Jerabek, chef Bethany Pieters and sous chefs David Rocha and Danielle Broge.
    0 references