Salvatore's Tomato Pies (Q728): Difference between revisions

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Property / instance of
 
Property / instance of: brand / rank
 
Normal rank
Property / inception
 
2011
Timestamp+2011-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / inception: 2011 / rank
 
Normal rank
Property / inception: 2011 / qualifier
 
Property / inception: 2011 / reference
 
Property / locality
 
Property / locality: Sun Prairie / rank
 
Normal rank
Property / locality: Sun Prairie / reference
 
Property / founded by
 
Property / founded by: Patrick DePula / rank
 
Normal rank
Property / founded by: Patrick DePula / reference
 
Property / associated person
 
Property / associated person: Patrick DePula / rank
 
Normal rank
Property / associated person: Patrick DePula / qualifier
 
Property / associated person: Patrick DePula / qualifier
 
start time: 2011
Timestamp+2011-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / associated person: Patrick DePula / reference
 
Property / associated person
 
Property / associated person: Nichole DePula / rank
 
Normal rank
Property / associated person: Nichole DePula / qualifier
 
Property / associated person: Nichole DePula / qualifier
 
point in time: March 2020
Timestamp+2020-03-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / associated person: Nichole DePula / reference
 
Property / research note
 
Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese.
Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / rank
 
Normal rank
Property / research note: Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese. / reference
 
Property / research note
 
Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey).
Property / research note: Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey). / rank
 
Normal rank
Property / research note: Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey). / reference
 
Property / research note
 
In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there.
Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / rank
 
Normal rank
Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / reference
 
Property / research note: In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there. / reference
 
Property / research note
 
A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four.
Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / rank
 
Normal rank
Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / reference
 
Property / research note: A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four. / reference
 
Property / research note
 
In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork.
Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / rank
 
Normal rank
Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / reference
 
Property / research note: In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork. / reference
 
Property / research note
 
Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016.
Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / rank
 
Normal rank
Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / reference
 
Property / research note: Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016. / reference
 
Property / research note
 
From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable.
Property / research note: From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable. / rank
 
Normal rank
Property / research note: From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable. / reference
 
Property / research note
 
In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015).
Property / research note: In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015). / rank
 
Normal rank
Property / research note: In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015). / reference
 
Property / research note
 
Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville.
Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / rank
 
Normal rank
Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / reference
 
Property / research note: Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville. / reference
 
Property / number of stores
 
4
Amount4
Unit1
Property / number of stores: 4 / rank
 
Normal rank
Property / number of stores: 4 / qualifier
 
point in time: May 2023
Timestamp+2023-05-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / number of stores: 4 / qualifier
 
Property / number of stores: 4 / reference
 
Property / number of stores
 
4
Amount4
Unit1
Property / number of stores: 4 / rank
 
Normal rank
Property / number of stores: 4 / qualifier
 
point in time: June 2020
Timestamp+2020-06-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / number of stores: 4 / qualifier
 
Property / number of stores: 4 / reference
 
Property / number of stores
 
4
Amount4
Unit1
Property / number of stores: 4 / rank
 
Normal rank
Property / number of stores: 4 / qualifier
 
point in time: November 2022
Timestamp+2022-11-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / number of stores: 4 / qualifier
 
Property / number of stores: 4 / reference
 
Property / significant event
 
Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / rank
 
Normal rank
Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / reference
 
Property / significant event: COVID-19 pandemic and Madison-area pizza places (2020–2022) / reference
 

Latest revision as of 02:30, 29 October 2026

pizza business founded in Sun Prairie, Wisconsin, in 2011
  • Sal's
Language Label Description Also known as
English
Salvatore's Tomato Pies
pizza business founded in Sun Prairie, Wisconsin, in 2011
  • Sal's

Statements

instance of
brand
0 references
research note
Tomato pies in the Trenton, New Jersey manner: the sauce goes on top of the cheese.
1 reference
stated in
Salvatore's Tomato Pies to open in former Pizza Oven in Monona (madison.com, 3 Mar 2020)
Football-season Packers pizzas: the Lambeaughini (2023) and the Lombardi (2024: cheese curds, jalapeños, pepperoni, hot honey).
1 reference
stated in
Salvatore's backs the Packers with Lombardi pizza (madison.com, 15 Oct 2024)
In March 2020 Salvatore's sold a $12 16-inch one-topping "community response pizza" for the duration of the emergency. In 2022 it refused Grubhub, which had listed its menus without consent; a $22 pizza cost $38 there.
2 references
stated in
How customers can help Madison's restaurant scene survive amid COVID-19 coronavirus pandemic (madison.com, 19 Mar 2020)
stated in
Solving third-party delivery problems with sights set on Uber Eats, Grubhub and DoorDash (madison.com, 8 Feb 2022)
A November 2022 Thanksgiving guide lists three stores (Monona, Sun Prairie, Livingston St.) and leaves out Johnson Street; a State Journal story the same month says DePula owned four.
2 references
stated in
Thanksgiving takeout guide (CT, 16 Nov 2022, p. O37)
stated in
Madison-area restaurants seeing the usual strong Thanksgiving demand for takeout, reservations (madison.com, 24 Nov 2022)
In 2015 Salvatore's scrapped a planned Verona restaurant to expand in Sun Prairie, and began making its own sausage with Ian's Pizza — about 400 pounds a week, using Uphoff kurobota pork.
2 references
stated in
Salvatore's scraps Verona spot, looks to expand in Sun Prairie (madison.com, 23 Jul 2015)
stated in
Ian's Pizza and Sal's Tomato Pies team up to make their own sausage (madison.com, 16 Jul 2015)
Patrick DePula bought the 121 E. Main St. building in December 2015 (ousting La Tolteca) and hired John Jerabek and Beth Pieters. The Sun Prairie restaurant appeared on the Big Ten Network's "Campus Eats" in October 2016.
2 references
stated in
Restaurant News: Salvatore's Tomato Pies in Sun Prairie moving to bigger digs (madison.com, 15 Dec 2015)
stated in
Restaurant News: Salvatore's Tomato Pies to reach a national TV audience Tuesday (madison.com, 10 Oct 2016)
From 2018 the East Johnson Street store had an exclusive delivery partnership with EatStreet; general manager Andrew Park said the logistics of in-house delivery were formidable.
1 reference
stated in
Delivery-app story: Salvatore's East Johnson exclusive with EatStreet (CT, 26 Sep 2018, p. O26)
In August 2014 Salvatore's planned two restaurants: East Johnson Street, then a 3,000-square-foot flagship with a full bar on the Hyatt parcel along Highway 151 in Verona (dropped in 2015).
1 reference
stated in
Salvatore's Tomato Pies finally coming to Madison (and Verona, too) (madison.com, 14 Aug 2014)
Developed frozen 10-inch pizzas at its Monona commissary in 2020–21 (vegetarian at first, until a state meat license); they were sold at I/O Arcade Bar and Lark Market in Janesville.
2 references
stated in
Dark Horse rides again: New gallery and music space taking shape in former Star Bar (madison.com, 20 Aug 2021)
stated in
Salvatore's Tomato Pies swims through the pandemic, picking up speed (madison.com, 30 Aug 2021)
 
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