Echo Tap & Grill (554 West Main Street) (Q966): Difference between revisions
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Changed an Item: Madison Pizza Wiki data load: add 1 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
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point in time: 27 September 2012
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September 2011: an outdoor patio and a new menu with specialty pizzas. In 2012 there were 11 specialty pizzas, among them the Tuscan Chicken (garlic sauce, ricotta, mozzarella, sundried tomatoes, grilled chicken) and the Supreme Clientele; the standard crust was thick, 'halfway to deep dish'. Co-owners in 2012: Pat Rynes and Susan Bulgrim. | |||||||||||||||
| Property / research note: September 2011: an outdoor patio and a new menu with specialty pizzas. In 2012 there were 11 specialty pizzas, among them the Tuscan Chicken (garlic sauce, ricotta, mozzarella, sundried tomatoes, grilled chicken) and the Supreme Clientele; the standard crust was thick, 'halfway to deep dish'. Co-owners in 2012: Pat Rynes and Susan Bulgrim. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: September 2011: an outdoor patio and a new menu with specialty pizzas. In 2012 there were 11 specialty pizzas, among them the Tuscan Chicken (garlic sauce, ricotta, mozzarella, sundried tomatoes, grilled chicken) and the Supreme Clientele; the standard crust was thick, 'halfway to deep dish'. Co-owners in 2012: Pat Rynes and Susan Bulgrim. / reference | |||||||||||||||
Latest revision as of 23:40, 30 October 2026
store at 554 West Main Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Echo Tap & Grill (554 West Main Street) |
store at 554 West Main Street, Madison |
Statements
2 October 2020
30 October 2026
27 September 2012
at the corner of Bedford and Main
September 2011: an outdoor patio and a new menu with specialty pizzas. In 2012 there were 11 specialty pizzas, among them the Tuscan Chicken (garlic sauce, ricotta, mozzarella, sundried tomatoes, grilled chicken) and the Supreme Clientele; the standard crust was thick, 'halfway to deep dish'. Co-owners in 2012: Pat Rynes and Susan Bulgrim.
