Pizzeria Uno (Q605): Difference between revisions

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Property / associated person
 
Property / associated person: Tom Beach / rank
 
Normal rank
Property / associated person: Tom Beach / qualifier
 
Property / associated person: Tom Beach / qualifier
 
point in time: October 1996
Timestamp+1996-10-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / associated person: Tom Beach / reference
 
Property / research note
 
1996: 'Go Pack' Touchdown Deal (Jan.); Concerts on the Square box suppers with the Harvest thin crust and a pepperoni pizza (June); drivers offered '$12/hr & more' (June).
Property / research note: 1996: 'Go Pack' Touchdown Deal (Jan.); Concerts on the Square box suppers with the Harvest thin crust and a pepperoni pizza (June); drivers offered '$12/hr & more' (June). / rank
 
Normal rank
Property / research note: 1996: 'Go Pack' Touchdown Deal (Jan.); Concerts on the Square box suppers with the Harvest thin crust and a pepperoni pizza (June); drivers offered '$12/hr & more' (June). / reference
 
Property / research note: 1996: 'Go Pack' Touchdown Deal (Jan.); Concerts on the Square box suppers with the Harvest thin crust and a pepperoni pizza (June); drivers offered '$12/hr & more' (June). / reference
 
Property / research note: 1996: 'Go Pack' Touchdown Deal (Jan.); Concerts on the Square box suppers with the Harvest thin crust and a pepperoni pizza (June); drivers offered '$12/hr & more' (June). / reference
 
Property / research note
 
By October 1996 the Madison ads used the chain's new 'UNO Chicago Bar & Grill, est. 1943' logo, with pastas ($8.99) and a grilled meatloaf 'favorite' ($7.89) beside the pizza; vegetable pizza was $6.29 individual, $13.29 large.
Property / research note: By October 1996 the Madison ads used the chain's new 'UNO Chicago Bar & Grill, est. 1943' logo, with pastas ($8.99) and a grilled meatloaf 'favorite' ($7.89) beside the pizza; vegetable pizza was $6.29 individual, $13.29 large. / rank
 
Normal rank
Property / research note: By October 1996 the Madison ads used the chain's new 'UNO Chicago Bar & Grill, est. 1943' logo, with pastas ($8.99) and a grilled meatloaf 'favorite' ($7.89) beside the pizza; vegetable pizza was $6.29 individual, $13.29 large. / reference
 
Property / research note
 
Second in the 1997 Readers' Choice pizza poll, behind Pizza Hut and ahead of Pizza Extreme, Rocky Rococo's and Paisan's.
Property / research note: Second in the 1997 Readers' Choice pizza poll, behind Pizza Hut and ahead of Pizza Extreme, Rocky Rococo's and Paisan's. / rank
 
Normal rank
Property / research note: Second in the 1997 Readers' Choice pizza poll, behind Pizza Hut and ahead of Pizza Extreme, Rocky Rococo's and Paisan's. / reference
 
Property / research note
 
February 1997: the FTC made the chain drop 'low fat' claims for its Thinzetta thin-crust line (up to 36 grams of fat a serving). The Madison company's office was at 105 S. Butler St. in 1997.
Property / research note: February 1997: the FTC made the chain drop 'low fat' claims for its Thinzetta thin-crust line (up to 36 grams of fat a serving). The Madison company's office was at 105 S. Butler St. in 1997. / rank
 
Normal rank
Property / research note: February 1997: the FTC made the chain drop 'low fat' claims for its Thinzetta thin-crust line (up to 36 grams of fat a serving). The Madison company's office was at 105 S. Butler St. in 1997. / reference
 
Property / research note: February 1997: the FTC made the chain drop 'low fat' claims for its Thinzetta thin-crust line (up to 36 grams of fat a serving). The Madison company's office was at 105 S. Butler St. in 1997. / reference
 
Property / research note
 
1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!'
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / rank
 
Normal rank
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / reference
 
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / reference
 
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / reference
 
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / reference
 
Property / research note: 1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!' / reference
 
Property / research note
 
Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'.
Property / research note: Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'. / rank
 
Normal rank
Property / research note: Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'. / reference
 
Property / research note: Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'. / reference
 
Property / research note: Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'. / reference
 

Latest revision as of 16:07, 24 October 2026

Chicago deep-dish pizza restaurant chain
  • Uno
  • Uno Chicago Grill
  • Uno's
Language Label Description Also known as
English
Pizzeria Uno
Chicago deep-dish pizza restaurant chain
  • Uno
  • Uno Chicago Grill
  • Uno's

Statements

0 references
0 references
Three Madison Unos from May 2002: Downtown (State & Gorham, 255-7722), West (7601 Mineral Point Rd., 833-7200) and East (Crossroads Dr. at High Crossing Blvd., 244-3266, 'now open' May 27, 2002, '59 years' after Chicago). Uno sponsored the Children's Museum's 2002 pizza exhibit, sold deep dish at Concerts on the Square (2001) and won Taste of Madison 2000 with its cappuccino cake.
Voted Madison's best restaurant for pizza by Isthmus readers every year from 1988 to 1992; in 1993 Martha and Tom Beach's restaurants gave $5 'UNO-Teers' certificates to volunteers in 16 elementary schools.
Taste of Madison 1995: Spinoccoli pizza slices at $2. Dec. 27, 1995 was 'Pizzeria Uno's Night' at a UW women's basketball game.
By October 1996 the Madison ads used the chain's new 'UNO Chicago Bar & Grill, est. 1943' logo, with pastas ($8.99) and a grilled meatloaf 'favorite' ($7.89) beside the pizza; vegetable pizza was $6.29 individual, $13.29 large.
Second in the 1997 Readers' Choice pizza poll, behind Pizza Hut and ahead of Pizza Extreme, Rocky Rococo's and Paisan's.
February 1997: the FTC made the chain drop 'low fat' claims for its Thinzetta thin-crust line (up to 36 grams of fat a serving). The Madison company's office was at 105 S. Butler St. in 1997.
1998: Tom Beach, vice president of the Greater State Street Business Association, expected the new Kohl Center to bring crowds to State Street's 'back door'. The chain added Grilled Vegetable and Bayou Chicken pizzas in April and four entrées (Bacon Cheddar Chicken, Chicken & Sausage Penne, Bourbon BBQ and Southwest sirloin tips) in July; ads again said 'Voted Madison's Best Restaurant For Pizza!'
Uno sold box suppers at Concerts on the Square again in 1998 and had a Taste of Madison booth; the State Street Business Association's holiday gift-wrapping stand stood 'next to Pizzeria Uno at State and Gorham'.