Cafe Porta Alba (15 North Butler Street) (Q1709): Difference between revisions

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Property / opening date
 
2006
Timestamp+2006-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / opening date: 2006 / rank
 
Preferred rank
Property / opening date: 2006 / qualifier
 
earliest date: 14 August 2006
Timestamp+2006-08-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / opening date: 2006 / qualifier
 
latest date: 10 November 2006
Timestamp+2006-11-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / opening date: 2006 / qualifier
 
Property / opening date: 2006 / reference
 
Property / opening date: 2006 / reference
 
Property / opening date: 2006 / reference
 
Property / opening date: 2006 / reference
 
Property / closing date
 
March 2009
Timestamp+2009-03-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / closing date: March 2009 / rank
 
Preferred rank
Property / closing date: March 2009 / qualifier
 
Property / closing date: March 2009 / reference
 
Property / closing date: March 2009 / reference
 
Property / associated person
 
Property / associated person: Dave Bryant / rank
 
Normal rank
Property / associated person: Dave Bryant / qualifier
 
Property / associated person: Dave Bryant / qualifier
 
start time: 2006
Timestamp+2006-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / associated person: Dave Bryant / reference
 
Property / significant event
 
Property / significant event: license application / rank
 
Normal rank
Property / significant event: license application / qualifier
 
point in time: 10 May 2006
Timestamp+2006-05-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / significant event: license application / reference
 
Property / replaces
 
Property / replaces: Sal's Pizzeria (15 North Butler Street) / rank
 
Normal rank
Property / replaces: Sal's Pizzeria (15 North Butler Street) / reference
 
Property / replaces: Sal's Pizzeria (15 North Butler Street) / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 14 April 2007
Timestamp+2007-04-14T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 3 December 2007
Timestamp+2007-12-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / phone number
 
441-0202
Property / phone number: 441-0202 / rank
 
Normal rank
Property / phone number: 441-0202 / reference
 
Property / research note
 
Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007.
Property / research note: Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007. / rank
 
Normal rank
Property / research note: Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007. / reference
 
Property / research note: Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007. / reference
 
Property / research note: Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007. / reference
 
Property / research note
 
Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009.
Property / research note: Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009. / rank
 
Normal rank
Property / research note: Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009. / reference
 
Property / research note: Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009. / reference
 
Property / research note: Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009. / reference
 

Latest revision as of 03:27, 24 October 2026

store at 15 North Butler Street, Madison
Language Label Description Also known as
English
Cafe Porta Alba (15 North Butler Street)
store at 15 North Butler Street, Madison

    Statements

    instance of
    establishment
    0 references
    establishment type
    store
    0 references
    research note
    Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007.
    3 references
    stated in
    Cafe Porta Alba makes pizza the old-fashioned way (madison.com, 10 Dec 2006)
    stated in
    Cafe Porta Alba may be too correct for its own good (madison.com, 2 Aug 2007)
    stated in
    Cafe Porta Alba gets an authentic taste of fame (madison.com, 5 Dec 2007)
    Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009.
    3 references
    stated in
    Cafe Porta Alba closes; may re-open elsewhere (madison.com, 3 Apr 2009)
    stated in
    New location, but same glorious oven-fired pizza at Cafe Porta Alba (madison.com, 29 Nov 2009)
    stated in
    Kipp's owner opens new bistro (CT, 4 Jun 2009, p. 7)
     
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