Salvatore's Tomato Pies (503 West Main Street) (Q939): Difference between revisions
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Changed an Item: American spelling (licence → license, favourite → favorite, neighbourhood → neighborhood and the like) |
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| Property / brand: Salvatore's Tomato Pies / rank | |||||||||||||||
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| Property / brand: Salvatore's Tomato Pies / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 503 West Main Street / rank | |||||||||||||||
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| Property / located at: 503 West Main Street / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
2011
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| Property / opening date: 2011 / rank | |||||||||||||||
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| Property / opening date: 2011 / qualifier | |||||||||||||||
| Property / opening date: 2011 / reference | |||||||||||||||
| Property / opening date: 2011 / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
October 2011
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| Property / opening date: October 2011 / rank | |||||||||||||||
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| Property / opening date: October 2011 / qualifier | |||||||||||||||
| Property / opening date: October 2011 / reference | |||||||||||||||
stated in: Salvatore's makes pizza from Sun Prairie with love (CT, 29 Dec 2011, p. 6) quotation: opened here in early October | |||||||||||||||
| Property / opening date: October 2011 / reference | |||||||||||||||
stated in: Square card-reader story: Patrick DePula opened his pizza parlor in October 2011 (CT, 13 Mar 2013, p. 10) quotation: opened his pizza parlor in October 2011 | |||||||||||||||
| Property / opening date: October 2011 / reference | |||||||||||||||
stated in: Restaurant News: Salvatore's Tomato Pies 'quiet' Madison opening not so quiet (madison.com, 8 Dec 2014) quotation: opened Salvatore's Tomato Pies in Sun Prairie in October 2011 | |||||||||||||||
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November 2017
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| Property / closing date: November 2017 / rank | |||||||||||||||
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| Property / closing date: November 2017 / qualifier | |||||||||||||||
| Property / closing date: November 2017 / reference | |||||||||||||||
stated in: Salvatore's Tomato Pies to open in former Pizza Oven in Monona (madison.com, 3 Mar 2020) quotation: in November 2017, moved it to a more central location | |||||||||||||||
| Property / closing date | |||||||||||||||
November 2016
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| Property / closing date: November 2016 / rank | |||||||||||||||
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| Property / closing date: November 2016 / qualifier | |||||||||||||||
| Property / closing date: November 2016 / reference | |||||||||||||||
stated in: New Salvatore's Tomato Pies opens Sunday night in Sun Prairie (madison.com, 27 Nov 2016) quotation: moved his original Salvatore's about a half a mile down Main Street | |||||||||||||||
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The original, in a strip mall. | |||||||||||||||
| Property / research note: The original, in a strip mall. / rank | |||||||||||||||
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| Property / research note: The original, in a strip mall. / reference | |||||||||||||||
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Meze Mediterranean Cuisine was in the original Salvatore's space by December 2020. | |||||||||||||||
| Property / research note: Meze Mediterranean Cuisine was in the original Salvatore's space by December 2020. / rank | |||||||||||||||
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Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built." | |||||||||||||||
| Property / research note: Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built." / rank | |||||||||||||||
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| Property / research note: Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built." / reference | |||||||||||||||
| Property / research note: Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built." / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012. | |||||||||||||||
| Property / research note: Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012. / rank | |||||||||||||||
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| Property / research note: Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll. | |||||||||||||||
| Property / research note: Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll. / reference | |||||||||||||||
| Property / research note: Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll. / reference | |||||||||||||||
| Property / research note: Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll. / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Patrick DePula / rank | |||||||||||||||
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| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
| Property / associated person: Patrick DePula / qualifier | |||||||||||||||
start time: October 2011
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| Property / associated person: Patrick DePula / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Drew Griffin / rank | |||||||||||||||
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| Property / associated person: Drew Griffin / qualifier | |||||||||||||||
| Property / associated person: Drew Griffin / qualifier | |||||||||||||||
start time: October 2011
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| Property / associated person: Drew Griffin / reference | |||||||||||||||
stated in: Salvatore's makes pizza from Sun Prairie with love (CT, 29 Dec 2011, p. 6) quotation: co-owner and chef Drew Griffin | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 28 July 2012
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| Property / attested status: operating / reference | |||||||||||||||
Latest revision as of 03:27, 24 October 2026
store at 503 West Main Street, Sun Prairie
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salvatore's Tomato Pies (503 West Main Street) |
store at 503 West Main Street, Sun Prairie |
Statements
2011
October 2011
3 references
opened here in early October
opened his pizza parlor in October 2011
opened Salvatore's Tomato Pies in Sun Prairie in October 2011
November 2017
1 reference
in November 2017, moved it to a more central location
November 2016
1 reference
moved his original Salvatore's about a half a mile down Main Street
The original, in a strip mall.
Meze Mediterranean Cuisine was in the original Salvatore's space by December 2020.
0 references
Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built."
Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012.
Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll.
3 references
October 2011
October 2011
1 reference
co-owner and chef Drew Griffin
