Roger Brown (Q523): Difference between revisions

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Brown
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Property / place of origin: Champaign / rank
 
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Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice.
Property / research note: Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice. / rank
 
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Property / research note: Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice. / reference
 
Property / research note: Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice. / reference
 
Property / research note
 
Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol.
Property / research note: Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol. / rank
 
Normal rank
Property / research note: Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol. / reference
 

Latest revision as of 21:16, 23 October 2026

co-founder of Rocky Rococo
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English
Roger Brown
co-founder of Rocky Rococo

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    Brown
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    Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice.
    Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol.