Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71) (Q2146): Difference between revisions
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Late-night dining feature (Sunday Dining) (English) | |||||||||||||||
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| Property / published in: Wisconsin State Journal / rank | |||||||||||||||
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19 September 2004
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71 | |||||||||||||||
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| Property / author: Chris Martell / rank | |||||||||||||||
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406784846 | |||||||||||||||
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| Property / main subject: Natt Spil (211 King Street) / rank | |||||||||||||||
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John Maniaci/Wisconsin State Journal | |||||||||||||||
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caption: Natt Spil's chef David Oliver does most of his cooking in the woodburning oven behind the bar. | |||||||||||||||
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John Maniaci/Wisconsin State Journal | |||||||||||||||
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caption: Diners enjoy a late summer night as they wait for tables inside Natt Spil. | |||||||||||||||
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| Property / reliability: independent reporting / rank | |||||||||||||||
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Latest revision as of 15:30, 23 October 2026
news article in Wisconsin State Journal, 19 September 2004, page 71
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71) |
news article in Wisconsin State Journal, 19 September 2004, page 71 |
Statements
Late-night dining feature (Sunday Dining) (English)
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19 September 2004
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71
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406784846
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John Maniaci/Wisconsin State Journal
Natt Spil's chef David Oliver does most of his cooking in the woodburning oven behind the bar.
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John Maniaci/Wisconsin State Journal
Diners enjoy a late summer night as they wait for tables inside Natt Spil.
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