Greenbush Bar (914 Regent Street) (Q1281): Difference between revisions
From Madison Pizza Wiki
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Changed an Item: Madison Pizza Wiki data load: add 4 statement(s) |
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1992
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| Property / opening date: 1992 / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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point in time: 9 August 2012
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point in time: 20 November 2013
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point in time: 10 August 2006
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| Property / research note | |||||||||||||||
Pizza 'like a floppy New York slice' — 12- or 16-inch thin or 8-inch thick, tomato or olive-oil base, classic toppings priced by size — baked in the old brick oven from Amato's restaurant, which Anna Alberici's mother had cooked with. Kitchen open until midnight. | |||||||||||||||
| Property / research note: Pizza 'like a floppy New York slice' — 12- or 16-inch thin or 8-inch thick, tomato or olive-oil base, classic toppings priced by size — baked in the old brick oven from Amato's restaurant, which Anna Alberici's mother had cooked with. Kitchen open until midnight. / rank | |||||||||||||||
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| Property / research note: Pizza 'like a floppy New York slice' — 12- or 16-inch thin or 8-inch thick, tomato or olive-oil base, classic toppings priced by size — baked in the old brick oven from Amato's restaurant, which Anna Alberici's mother had cooked with. Kitchen open until midnight. / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Anna Alberici / rank | |||||||||||||||
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| Property / associated person: Anna Alberici / qualifier | |||||||||||||||
| Property / associated person: Anna Alberici / qualifier | |||||||||||||||
point in time: 2006
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| Property / associated person: Anna Alberici / reference | |||||||||||||||
Latest revision as of 03:26, 22 October 2026
store at 914 Regent Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Greenbush Bar (914 Regent Street) |
store at 914 Regent Street, Madison |
Statements
1993
1992
1 reference
15 June 2024
14 August 2024
March 2020
August 2020
1 reference
18 December 2024
2 April 2021
9 August 2012
20 November 2013
10 August 2006
Closed from March to early August 2020, then curbside pickup only ("mostly pizza") because the small basement is hard to ventilate.
0 references
Pizza 'like a floppy New York slice' — 12- or 16-inch thin or 8-inch thick, tomato or olive-oil base, classic toppings priced by size — baked in the old brick oven from Amato's restaurant, which Anna Alberici's mother had cooked with. Kitchen open until midnight.
