Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014) (Q1624): Difference between revisions
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Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (English) | |||||||||||||||
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16 April 2014
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| Property / author: Stephanie Bedford / rank | |||||||||||||||
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| Property / full text URL: https://madison.com/life-entertainment/local/food-drink/article_d2660bbb-ae6c-54f7-a1d6-150c52f1f1a7.html / rank | |||||||||||||||
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| Property / full text URL: https://madison.com/life-entertainment/local/food-drink/article_d2660bbb-ae6c-54f7-a1d6-150c52f1f1a7.html / qualifier | |||||||||||||||
retrieved: 21 October 2026
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| Property / main subject: Pizza Brutta (1805 Monroe Street) / rank | |||||||||||||||
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Stephanie Bedford | |||||||||||||||
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caption: The sandwiches at Pizza Brutta: prosciutto, pesto, fresh mozzarella and arugula | |||||||||||||||
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Michelle Stocker (Capital Times) | |||||||||||||||
| Property / photo credit: Michelle Stocker (Capital Times) / rank | |||||||||||||||
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| Property / photo credit: Michelle Stocker (Capital Times) / qualifier | |||||||||||||||
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caption: The wood-fired oven at lunchtime, 650 degrees | |||||||||||||||
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Latest revision as of 17:10, 21 October 2026
column or review in madison.com, 16 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014) |
column or review in madison.com, 16 April 2014 |
Statements
Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (English)
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16 April 2014
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21 October 2026
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Stephanie Bedford
The sandwiches at Pizza Brutta: prosciutto, pesto, fresh mozzarella and arugula
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Michelle Stocker (Capital Times)
The wood-fired oven at lunchtime, 650 degrees
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