Bar Corallini (2004 Atwood Avenue) (Q951): Difference between revisions
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Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
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| Property / brand: Bar Corallini / rank | |||||||||||||||
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| Property / located at: 2004 Atwood Avenue / rank | |||||||||||||||
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| Property / service format: dine-in restaurant / rank | |||||||||||||||
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2019
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| Property / attested status: operating / rank | |||||||||||||||
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point in time: 21 December 2021
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point in time: 21 August 2019
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"Corallini" is a nickname for residents of Torre del Greco, chef Giovanni Novella's hometown; six foot-wide Neapolitan-inspired pies blasted briefly in the wood-burning oven. | |||||||||||||||
| Property / research note: "Corallini" is a nickname for residents of Torre del Greco, chef Giovanni Novella's hometown; six foot-wide Neapolitan-inspired pies blasted briefly in the wood-burning oven. / rank | |||||||||||||||
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| Property / research note: "Corallini" is a nickname for residents of Torre del Greco, chef Giovanni Novella's hometown; six foot-wide Neapolitan-inspired pies blasted briefly in the wood-burning oven. / reference | |||||||||||||||
Latest revision as of 13:44, 21 October 2026
store at 2004 Atwood Avenue, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bar Corallini (2004 Atwood Avenue) |
store at 2004 Atwood Avenue, Madison |
Statements
21 December 2021
1 reference
"Corallini" is a nickname for residents of Torre del Greco, chef Giovanni Novella's hometown; six foot-wide Neapolitan-inspired pies blasted briefly in the wood-burning oven.
