Patrick DePula: Difference between revisions
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{{Infobox person | |||
| name = Patrick DePula | |||
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| occupation = Pizzaiolo, Chef, Restauranteur | |||
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| known_for = [[Salvatore's Tomato Pies]] | |||
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'''Patrick DePula''' is the owner of Salvatore's Tomato Pies. Though a pizza chef, he's typically regarded as one of Madison's culinary luminaries. As with many pizza chefs, he's not formally trained. This prompted a restaurant critic to refer to him as a "Dark Horse", a moniker he later used for his Livingston St. location. | '''Patrick DePula''' is the owner of Salvatore's Tomato Pies. Though a pizza chef, he's typically regarded as one of Madison's culinary luminaries. As with many pizza chefs, he's not formally trained. This prompted a restaurant critic to refer to him as a "Dark Horse", a moniker he later used for his Livingston St. location. | ||
[[Category:People]] | [[Category:People]] | ||
Latest revision as of 19:08, 21 December 2021
Patrick DePula | |
|---|---|
| Occupation | Pizzaiolo, Chef, Restauranteur |
| Known for | Salvatore's Tomato Pies |
Patrick DePula is the owner of Salvatore's Tomato Pies. Though a pizza chef, he's typically regarded as one of Madison's culinary luminaries. As with many pizza chefs, he's not formally trained. This prompted a restaurant critic to refer to him as a "Dark Horse", a moniker he later used for his Livingston St. location.
