Pizza Brutta (1805 Monroe Street) (Q1454): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 1 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 1 statement(s) |
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| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 16 April 2014
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 30 December 2007
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 29 December 2009
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 30 October 2026
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| Property / attested status: operating / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. | |||||||||||||||
| Property / research note: Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella. | |||||||||||||||
| Property / research note: Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella. / reference | |||||||||||||||
| Property / research note: Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella. / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
2007
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| Property / opening date: 2007 / rank | |||||||||||||||
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| Property / opening date: 2007 / qualifier | |||||||||||||||
earliest date: November 2007
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| Property / opening date: 2007 / qualifier | |||||||||||||||
latest date: 30 December 2007
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| Property / opening date: 2007 / qualifier | |||||||||||||||
| Property / opening date: 2007 / reference | |||||||||||||||
| Property / opening date: 2007 / reference | |||||||||||||||
stated in: Pizza Brutta brings fire and crust to Monroe St. (madison.com, 14 Feb 2008) quotation: opened late last year | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: license application / rank | |||||||||||||||
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| Property / significant event: license application / qualifier | |||||||||||||||
point in time: 9 May 2007
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| Property / significant event: license application / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Derek Lee / rank | |||||||||||||||
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| Property / associated person: Derek Lee / qualifier | |||||||||||||||
| Property / associated person: Derek Lee / qualifier | |||||||||||||||
start time: 2007
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| Property / associated person: Derek Lee / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Darcy Lee / rank | |||||||||||||||
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| Property / associated person: Darcy Lee / qualifier | |||||||||||||||
| Property / associated person: Darcy Lee / qualifier | |||||||||||||||
start time: 2007
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| Property / associated person: Darcy Lee / reference | |||||||||||||||
| Property / associated person: Darcy Lee / reference | |||||||||||||||
| Property / operator | |||||||||||||||
| Property / operator: Sendero, LLC / rank | |||||||||||||||
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| Property / operator: Sendero, LLC / reference | |||||||||||||||
| Property / replaces | |||||||||||||||
unknown value | |||||||||||||||
| Property / replaces: unknown value / rank | |||||||||||||||
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| Property / replaces: unknown value / reference | |||||||||||||||
stated in: Pizza Brutta has potential thanks to location, but it needs work (madison.com, 30 Dec 2007) quotation: the building was occupied by Sepp Sports | |||||||||||||||
Latest revision as of 00:37, 31 October 2026
store at 1805 Monroe Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pizza Brutta (1805 Monroe Street) |
store at 1805 Monroe Street, Madison |
Statements
19 March 2020
5 January 2022
1 reference
Pizza Brutta on Monroe Street
16 April 2014
30 December 2007
29 December 2009
30 October 2026
During the 2018 Monroe Street reconstruction ($21 million, March–November), Pizza Brutta was among the restaurants that "took big hits at lunch"; merchants reported sales down 10–38 percent.
Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014.
Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella.
2007
2 references
2007
unknown value
1 reference
the building was occupied by Sepp Sports
