Gino's (Madison) (Q990): Difference between revisions
From Madison Pizza Wiki
Created a new Item: Pizzapedia data load: create item |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
||||||||||||||
| (4 intermediate revisions by the same user not shown) | |||||||||||||||
| Property / instance of | |||||||||||||||
| Property / instance of: establishment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / establishment type | |||||||||||||||
| Property / establishment type: store / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand | |||||||||||||||
| Property / brand: Gino's / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand: Gino's / reference | |||||||||||||||
| Property / brand: Gino's / reference | |||||||||||||||
| Property / located at | |||||||||||||||
unknown value | |||||||||||||||
| Property / located at: unknown value / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / located at: unknown value / reference | |||||||||||||||
| Property / located at: unknown value / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 540 State Street / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / located at: 540 State Street / reference | |||||||||||||||
| Property / located at: 540 State Street / reference | |||||||||||||||
| Property / locality | |||||||||||||||
| Property / locality: Madison / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / locality: Madison / reference | |||||||||||||||
| Property / locality: Madison / reference | |||||||||||||||
| Property / service format | |||||||||||||||
| Property / service format: dine-in restaurant / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / closing date | |||||||||||||||
2013
| |||||||||||||||
| Property / closing date: 2013 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / closing date: 2013 / qualifier | |||||||||||||||
| Property / closing date: 2013 / reference | |||||||||||||||
| Property / landmark description | |||||||||||||||
on State St. | |||||||||||||||
| Property / landmark description: on State St. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / landmark description: on State St. / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
1967
| |||||||||||||||
| Property / opening date: 1967 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / opening date: 1967 / qualifier | |||||||||||||||
| Property / opening date: 1967 / reference | |||||||||||||||
stated in: Doug Moe: Gino's at 50 (madison.com, 5 Jul 2013) quotation: moved to 540 State St. in 1967 | |||||||||||||||
| Property / phone number | |||||||||||||||
257-9022 | |||||||||||||||
| Property / phone number: 257-9022 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 257-9022 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
257-9022 | |||||||||||||||
| Property / phone number: 257-9022 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 257-9022 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
257-9022 | |||||||||||||||
| Property / phone number: 257-9022 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 257-9022 / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 8 April 2010
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 3 March 2011
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 5 July 2013
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 27 April 2006
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 16 December 2006
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 28 May 2008
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 6 April 2000
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 5 September 2001
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 6 June 2002
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 17 November 2003
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: remodeling / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: remodeling / qualifier | |||||||||||||||
point in time: June 2013
| |||||||||||||||
| Property / significant event: remodeling / reference | |||||||||||||||
stated in: Gino's advertisement: "Reopen for Lunch! June 17th" in the remodeled restaurant with a full bar (CT, 20 Jun 2013, p. 2) quotation: Reopen for Lunch! June 17th ... beautifully remodeled restaurant and full service bar | |||||||||||||||
| Property / research note | |||||||||||||||
Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. | |||||||||||||||
| Property / research note: Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. / reference | |||||||||||||||
| Property / research note: Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. / reference | |||||||||||||||
| Property / research note: Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. / reference | |||||||||||||||
| Property / research note: Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
| Property / research note: Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
'The oldest restaurant on State Street' (Daily Cardinal, 2002); established 1963, 40th birthday in 2003; dark panelling, black ceiling, stained-glass bar; pizzas made to order in 45 minutes (call ahead for stuffed pizza), a stuffed-crust slice-and-soup lunch special, delivery from 11 a.m. Gino Gargano on 2001 cheese prices: 'We are losing money on the cheese … but what you gonna do?' | |||||||||||||||
| Property / research note: 'The oldest restaurant on State Street' (Daily Cardinal, 2002); established 1963, 40th birthday in 2003; dark panelling, black ceiling, stained-glass bar; pizzas made to order in 45 minutes (call ahead for stuffed pizza), a stuffed-crust slice-and-soup lunch special, delivery from 11 a.m. Gino Gargano on 2001 cheese prices: 'We are losing money on the cheese … but what you gonna do?' / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 02:06, 29 October 2026
store in Madison; address not known
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gino's (Madison) |
store in Madison; address not known |
Statements
unknown value
1967
1 reference
moved to 540 State St. in 1967
257-9022
257-9022
8 April 2010
3 March 2011
5 July 2013
27 April 2006
16 December 2006
28 May 2008
6 April 2000
5 September 2001
6 June 2002
17 November 2003
June 2013
1 reference
Reopen for Lunch! June 17th ... beautifully remodeled restaurant and full service bar
Gino's opened on July 5, 1963, across State Street from its later home, and moved to 540 State St. in 1967. Advertisements of 2010–2013: "The Original since 1963", stuffed pizzas by the slice count, delivery, a party room for 100. The 2020 account that it closed in 2013 has not been confirmed; it was open and newly remodeled in June–July 2013.
4 references
Gino Gargano was the first to serve stuffed pizza in Madison; it takes 45–65 minutes to bake (10-inch $10.95–$14.75 in 2006). The thin-crust Napoli (tomatoes, anchovies, basil, mozzarella) was a big seller; manager Wasie Amiri; the first menu displayed in a case by the door; about 150 customers a day.
'The oldest restaurant on State Street' (Daily Cardinal, 2002); established 1963, 40th birthday in 2003; dark panelling, black ceiling, stained-glass bar; pizzas made to order in 45 minutes (call ahead for stuffed pizza), a stuffed-crust slice-and-soup lunch special, delivery from 11 a.m. Gino Gargano on 2001 cheese prices: 'We are losing money on the cheese … but what you gonna do?'
0 references
