Falbo Bros. Pizzeria (515 University Avenue) (Q913): Difference between revisions
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| Property / brand: Falbo Bros. / rank | |||||||||||||||
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| Property / located at: 515 University Avenue / rank | |||||||||||||||
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| Property / located at: 515 University Avenue / reference | |||||||||||||||
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| Property / opening date: 1992 / rank | |||||||||||||||
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| Property / opening date: 1 August 1992 / rank | |||||||||||||||
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| Property / opening date: 1 August 1992 / reference | |||||||||||||||
quotation: hiring drivers and pizzamakers from July 17, 1992 | |||||||||||||||
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| Property / closing date: 1995 / rank | |||||||||||||||
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| Property / closing date: 1995 / qualifier | |||||||||||||||
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| Property / closing date: 1995 / qualifier | |||||||||||||||
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| Property / closing date: 1995 / reference | |||||||||||||||
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quotation: FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / rank | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference | |||||||||||||||
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| Property / research note: In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'. / rank | |||||||||||||||
| Property / research note: In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'. / reference | |||||||||||||||
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| Property / located at: 515 University Avenue / rank | |||||||||||||||
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| Property / located at: 515 University Avenue / reference | |||||||||||||||
| Property / located at: 515 University Avenue / reference | |||||||||||||||
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1992
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1 August 1992
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| Property / opening date: 1 August 1992 / reference | |||||||||||||||
| Property / opening date: 1 August 1992 / reference | |||||||||||||||
stated in: 'Drivers & pizzamakers — drivers need own car & insurance. Falbo Bros. Pizzeria, 515 University, 255-9090/256-0506' (also WSJ July 19 p77, July 20 p22, July 21 p24) (CT, 17 Jul 1992, p. 17) quotation: hiring drivers and pizzamakers from July 17, 1992 | |||||||||||||||
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1995
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| Property / closing date: 1995 / rank | |||||||||||||||
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earliest date: 3 September 1994
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| Property / closing date: 1995 / qualifier | |||||||||||||||
latest date: 1 September 1995
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| Property / closing date: 1995 / qualifier | |||||||||||||||
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| Property / closing date: 1995 / reference | |||||||||||||||
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point in time: 1 May 1993
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point in time: 3 September 1994
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point in time: 17 July 1992
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point in time: 1 May 1993
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point in time: 18 August 1993
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point in time: 17 August 1994
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point in time: 3 September 1994
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point in time: 1995
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point in time: 16 August 1995
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point in time: 13 April 1993
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| Property / significant event: formation of company / reference | |||||||||||||||
stated in: Incorporations (WSJ, 27 May 1993, p. 49) quotation: FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip | |||||||||||||||
| Property / research note | |||||||||||||||
Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference | |||||||||||||||
| Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'. | |||||||||||||||
| Property / research note: In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Still listed at 515 University Ave. in the Aug. 16, 1995 student guide ('thick and thin crust stuffed pizza; all from scratch'); the Sept. 3 'Falbo Bros. Pizza is expanding' ad sent applicants to 622 University. | |||||||||||||||
| Property / research note: Still listed at 515 University Ave. in the Aug. 16, 1995 student guide ('thick and thin crust stuffed pizza; all from scratch'); the Sept. 3 'Falbo Bros. Pizza is expanding' ad sent applicants to 622 University. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Still listed at 515 University Ave. in the Aug. 16, 1995 student guide ('thick and thin crust stuffed pizza; all from scratch'); the Sept. 3 'Falbo Bros. Pizza is expanding' ad sent applicants to 622 University. / reference | |||||||||||||||
| Property / research note: Still listed at 515 University Ave. in the Aug. 16, 1995 student guide ('thick and thin crust stuffed pizza; all from scratch'); the Sept. 3 'Falbo Bros. Pizza is expanding' ad sent applicants to 622 University. / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
255-9090 | |||||||||||||||
| Property / phone number: 255-9090 / rank | |||||||||||||||
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| Property / phone number: 255-9090 / reference | |||||||||||||||
Latest revision as of 02:06, 29 October 2026
store at 515 University Avenue, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Falbo Bros. Pizzeria (515 University Avenue) |
store at 515 University Avenue, Madison |
Statements
1 August 1992
2 references
hiring drivers and pizzamakers from July 17, 1992
1995
1 May 1993
3 September 1994
17 July 1992
1 May 1993
18 August 1993
17 August 1994
3 September 1994
1995
16 August 1995
13 April 1993
1 reference
FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip
Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993.
In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'.
Still listed at 515 University Ave. in the Aug. 16, 1995 student guide ('thick and thin crust stuffed pizza; all from scratch'); the Sept. 3 'Falbo Bros. Pizza is expanding' ad sent applicants to 622 University.
