The Grotto (636 State Street) (Q2745): Difference between revisions

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Property / instance of
 
Property / instance of: establishment / rank
 
Normal rank
Property / establishment type
 
Property / establishment type: store / rank
 
Normal rank
Property / brand
 
Property / brand: The Grotto / rank
 
Normal rank
Property / brand: The Grotto / reference
 
Property / brand: The Grotto / reference
 
Property / located at
 
Property / located at: 636 State Street / rank
 
Normal rank
Property / located at: 636 State Street / reference
 
Property / located at: 636 State Street / reference
 
Property / service format
 
Property / service format: dine-in restaurant / rank
 
Normal rank
Property / service format: dine-in restaurant / reference
 
Property / service format: dine-in restaurant / reference
 
Property / earliest date
 
1949
Timestamp+1949-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / earliest date: 1949 / rank
 
Normal rank
Property / earliest date: 1949 / qualifier
 
Property / earliest date: 1949 / reference
 
Property / associated person
 
Property / associated person: Albert Schiro / rank
 
Normal rank
Property / associated person: Albert Schiro / qualifier
 
Property / associated person: Albert Schiro / reference
 
Property / associated person: Albert Schiro / reference
 
Property / associated person
 
Property / associated person: Mary Schiro / rank
 
Normal rank
Property / associated person: Mary Schiro / qualifier
 
Property / associated person: Mary Schiro / qualifier
 
point in time: 1954
Timestamp+1954-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / associated person: Mary Schiro / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 13 January 1980
Timestamp+1980-01-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: closed / rank
 
Normal rank
Property / attested status: closed / qualifier
 
point in time: 22 June 1985
Timestamp+1985-06-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: closed / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 2 December 1979
Timestamp+1979-12-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 23 September 1949
Timestamp+1949-09-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 2 November 1951
Timestamp+1951-11-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 8 March 1952
Timestamp+1952-03-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 18 June 1954
Timestamp+1954-06-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / research note
 
'It was 1949 when Albert Schiro, an Italian immigrant of Albanian descent, hung Madison's first pizza sign over the entrance to his legendary Grotto bar on State Street' (CT 1985). Marv and Albert Schiro's restaurant of 31 years in January 1980, 'the pizza is rated highly'. Gone by June 1985, when The Flamingo had taken over the space.
Property / research note: 'It was 1949 when Albert Schiro, an Italian immigrant of Albanian descent, hung Madison's first pizza sign over the entrance to his legendary Grotto bar on State Street' (CT 1985). Marv and Albert Schiro's restaurant of 31 years in January 1980, 'the pizza is rated highly'. Gone by June 1985, when The Flamingo had taken over the space. / rank
 
Normal rank
Property / research note: 'It was 1949 when Albert Schiro, an Italian immigrant of Albanian descent, hung Madison's first pizza sign over the entrance to his legendary Grotto bar on State Street' (CT 1985). Marv and Albert Schiro's restaurant of 31 years in January 1980, 'the pizza is rated highly'. Gone by June 1985, when The Flamingo had taken over the space. / reference
 
Property / research note: 'It was 1949 when Albert Schiro, an Italian immigrant of Albanian descent, hung Madison's first pizza sign over the entrance to his legendary Grotto bar on State Street' (CT 1985). Marv and Albert Schiro's restaurant of 31 years in January 1980, 'the pizza is rated highly'. Gone by June 1985, when The Flamingo had taken over the space. / reference
 
Property / research note
 
Campbell (1979): Mary and Albert Schiro had served pizza and pasta in the basement at 636 State St. for 31 years; sauce and dough made from scratch; regulars came for the 'thin, crispy, almost buttery crust and rich tomato sauce'; nine-inch pizza $2.35 on Wednesdays.
Property / research note: Campbell (1979): Mary and Albert Schiro had served pizza and pasta in the basement at 636 State St. for 31 years; sauce and dough made from scratch; regulars came for the 'thin, crispy, almost buttery crust and rich tomato sauce'; nine-inch pizza $2.35 on Wednesdays. / rank
 
Normal rank
Property / research note: Campbell (1979): Mary and Albert Schiro had served pizza and pasta in the basement at 636 State St. for 31 years; sauce and dough made from scratch; regulars came for the 'thin, crispy, almost buttery crust and rich tomato sauce'; nine-inch pizza $2.35 on Wednesdays. / reference
 
Property / research note
 
Opened January 1949 in the former Busch's Tea Room, Busch Building: 'It's called Pizza Pie ... the new home of Pizza Pie'. A rival answered five days later: 'Yes we're still the home of Pizza Pie' (3 Sisters Dining Room, W. Washington Ave.).
Property / research note: Opened January 1949 in the former Busch's Tea Room, Busch Building: 'It's called Pizza Pie ... the new home of Pizza Pie'. A rival answered five days later: 'Yes we're still the home of Pizza Pie' (3 Sisters Dining Room, W. Washington Ave.). / rank
 
Normal rank
Property / research note
 
Pizza with mushrooms, anchovies, bacon or Italian sausage (1949–50), ricotta for Lent (1950); trays to take out, 'large or small'; 70¢ in 1951, 'our famous pizza'. Al and Mary Schiro, proprietors.
Property / research note: Pizza with mushrooms, anchovies, bacon or Italian sausage (1949–50), ricotta for Lent (1950); trays to take out, 'large or small'; 70¢ in 1951, 'our famous pizza'. Al and Mary Schiro, proprietors. / rank
 
Normal rank
Property / opening date
 
January 1949
Timestamp+1949-01-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
Before0
After0
Property / opening date: January 1949 / rank
 
Preferred rank
Property / opening date: January 1949 / qualifier
 
latest date: 9 January 1949
Timestamp+1949-01-09T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / opening date: January 1949 / qualifier
 
Property / opening date: January 1949 / reference
 
Property / phone number
 
6-9195
Property / phone number: 6-9195 / rank
 
Normal rank
Property / phone number: 6-9195 / reference
 
Property / phone number: 6-9195 / reference
 

Latest revision as of 19:05, 28 October 2026

store at 636 State Street, Madison
Language Label Description Also known as
English
The Grotto (636 State Street)
store at 636 State Street, Madison

    Statements

    0 references
    0 references
    'It was 1949 when Albert Schiro, an Italian immigrant of Albanian descent, hung Madison's first pizza sign over the entrance to his legendary Grotto bar on State Street' (CT 1985). Marv and Albert Schiro's restaurant of 31 years in January 1980, 'the pizza is rated highly'. Gone by June 1985, when The Flamingo had taken over the space.
    Campbell (1979): Mary and Albert Schiro had served pizza and pasta in the basement at 636 State St. for 31 years; sauce and dough made from scratch; regulars came for the 'thin, crispy, almost buttery crust and rich tomato sauce'; nine-inch pizza $2.35 on Wednesdays.
    Opened January 1949 in the former Busch's Tea Room, Busch Building: 'It's called Pizza Pie ... the new home of Pizza Pie'. A rival answered five days later: 'Yes we're still the home of Pizza Pie' (3 Sisters Dining Room, W. Washington Ave.).
    0 references
    Pizza with mushrooms, anchovies, bacon or Italian sausage (1949–50), ricotta for Lent (1950); trays to take out, 'large or small'; 70¢ in 1951, 'our famous pizza'. Al and Mary Schiro, proprietors.
    0 references